Apples or mangoes.  Why not both? 

Apple Crumble Pie served with homemade caramel sauce

I love apple making this apple crumble pie with a hearty whole wheat pastry crust.  Recently  though, with a  mango in my refrigerator, and dessert on my mind,  I experimented.

What I got was this mango crumble heart, so named because your heart crumbles to see it disappear off the plate so quickly. It got rave reviews.

Serve this mango crumble heart/tart with sorrel or hibiscus tea. You will think you’re back home