I’ve had this and it’s really good.
Apples or mangoes. Why not both?
I love apple making this apple crumble pie with a hearty whole wheat pastry crust. Recently though, with a mango in my refrigerator, and dessert on my mind, I experimented.
What I got was this mango crumble heart, so named because your heart crumbles to see it disappear off the plate so quickly. It got rave reviews.
Serve this mango crumble heart/tart with sorrel or hibiscus tea. You will think you’re back home